This being The Butcher & The Bar’s first holiday weekend, we have no idea what to expect in terms of Labor Day weekend meat orders. The last thing we want is for a customer to come in to our Boynton Beach shop on Friday or Saturday to find we are out of what they want. Because of this, we encourage you to pre-order all of your weekend supplies.

Stop in, email or call and let us know what you would like and how much. This will greatly help us gauge our production.

Don’t forget, we have ground beef, beef and bacon patties, our 100% beef hotdogs, jalapeño cheddar brats, cuts of beef and pork, and our house made condiments including pickles, mustard, ketchup and sauerkraut. Plus a whole lot more!

Call us at 561-903-7630 or email at info@butcherandbar.com. We are open 9am-6pm, Monday – Friday, 9am-3pm, Saturday, and closed Sunday.